Luncheon – Jim Brulte- February 2019

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The Lincoln Club of the Coachella Valley

Warmly Invites You To Its
2nd Friday of the Month Luncheon
February 8, 2019, at 12:00 Noon

Indian Wells Golf Resort
44-500 Indian Wells Lane
Indian Wells, CA 92210


Featuring

Jim Brulte

Chairman of the California Republican Party

Jim was elected Chairman of the California Republican Party in March 2013. He served 14 years in the California State Legislature, most recently as Senate Republican Leader, before leaving office to join California Strategies to head up the Inland Empire office.
While in office, Jim developed a national reputation as a dynamic leader, and prior to the election of Governor Schwarzenegger, was described as “arguably the most powerful elected Republican in California.”
Representing the Inland Empire, Jim focused his efforts on education, regulatory reform, crime reduction, and common-sense legislation to improve California’s business climate. His measures to reform the workers’ compensation and welfare systems have saved billions of dollars for both California taxpayers and California’s business community. In addition to his political expertise, Jim is also an expert on fiscal issues and was the GOP’s lead negotiator for California’s 80+ billion dollar budget negotiations.

He recently completed a term as a member of the Board of Visitors of the United States Naval Academy. He was also appointed by Governor Schwarzenegger as a member of the Performance Review Committee.
Senator Brulte graduated with a B.A. from California State Polytechnic University, Pomona. In 1974, Jim joined the California Air National Guard where he was later honored as “Outstanding Airman of the Year” for the United States and its territories.

RSVP Deadline is Tuesday, February 5, 2018, at 4:00 p.m.
RSVP at (760) 321-0550, by email lincolnclubcv@msn.com,
or from our website https://lincolnclubcv.com via PayPal

LUNCH BEING Served:

Southwest Taco Salad – Seasoned ground beef,
shredded lettuce, pinto beans, shredded cheese, chopped tomatoes,
chopped onions, guacamole, sour cream, salsa, served in a flour tortilla bowl.
Vegetarian Option – Mushroom Ravioli with sautéed spinach, herb beurre blanc.
Substitution Available with Reservation Only.  No Substitutions at Event.